Setup and Breakdown of Food Prep Area and Food Serving Area
Stainless cookers on site with pitmaster and staff on site
3 6' tables and coverings for food service
cocktail sauce bowls
paper towel holders and plenty of paper towels
Paper bowls or plates and plastic forks, spoons, knives.
INFORMAL FULL SERVICE CATERING:
Need information not on this page? Feel free to email our Catering Manager at firstname.lastname@example.org.
We can provide:
Formal FULL SERVICE catering:
We can provide:
LOWCOUNTRY OYSTER ROASTS
& SHRIMP BOILS:
We bring our setup with the local oysters or shrimp. We'll cook them fresh on site and make sure the tables stay cleared for shucking and eating. We are Platinum members of the SC Aquarium Good Catch program. We have partnered to pledge our continued commitment to serving local seafood in our dishes. No imported shrimp for Charleston's RightOnQue. Our local Charleston born and bred Pitmaster has always been a proponent of local shrimp and oysters in every dish from his company.
Want Great food without the hassle?
We've got you covered!
We serve Regional barbeque by a local experienced pitmaster. He'll be tending the pits through the night to provide you the freshest food. Each order is custom made, and the meat is cooked over wood.
We use Locally sourced vegetables, scratch made sides, fresh brewed local Charleston Tea Plantation tea
We can make your barbeque a drop-off, casual full service or very upscale full service
Local oysters and shrimp for your oyster roast or shrimp boil
We're experienced, local, and have great food. What you're getting with us is a pitmaster with 20 years of experience with barbeque and cooking southern cuisine.
We have the needed items to serve our food at buffet tables. If you prefer to rent the food service items, we can provide a draft list of recommended items you will need from the rental company. We do not get involved with any rental contracts.
We will provide event design services for a reasonable fee, something our customers having a destination barbecue event appreciate.
Setup and breakdown of Food Prep Area and Food Serving Area
Stainless cookers and pitmaster and staff on site
3 6' tables for serving your guests.
Oyster knives and shell buckets
Paper towel holders and plenty of paper towels
Our staff will make sure the condiments are refilled and the food is replenished as needed.
Our staff will periodically remove the shells during the event
We arrive with the food at the required serving temperature, and will place in the area you designate. The food will be in disposable aluminum pans. If you order brisket, the pitmaster will have to slice on site. We will also provide:
Complimentary Heavy-duty paper plates
Paper or recycled plastic cups with tea order. Tea will be in plastic gallon jugs
Disposable metal serving utensils