We can provide:
Setup and breakdown of Food Prep Area and Food Serving Area
Stainless cookers and pitmaster and staff on site
3 6' tables for serving your guests.
Oyster knives and shell buckets
Paper towel holders and plenty of paper towels
Our staff will make sure the condiments are refilled and the food is replenished as needed.
Our staff will periodically remove the shells during the event
Want Great food without the hassle?
We've got you covered!
We serve Regional barbeque by a local experienced pitmaster. He'll be tending the pits through the night to provide you the freshest food. Each order is custom made, and the meat is cooked over wood.
We use Locally sourced vegetables, scratch made sides, fresh brewed local Charleston Tea Plantation tea
We can make your barbeque a drop-off, casual full service or very upscale full service
Local oysters and shrimp for your oyster roast or shrimp boil
We're experienced, local, and have great food. What you're getting with us is a pitmaster with 20 years of experience with barbeque and cooking southern cuisine.
Setup and Breakdown of Food Prep Area and Food Serving Area
Stainless cookers on site with pitmaster and staff on site
3 6' tables and coverings for food service
cocktail sauce bowls
paper towel holders and plenty of paper towels
Paper bowls or plates and plastic forks, spoons, knives.
INFORMAL FULL SERVICE CATERING:
Formal FULL SERVICE catering:
We can provide:
Need information not on this page? Feel free to email our Catering Manager at email@example.com.
While we have most of the serving items needed for most events, any different style will need to be rented. We can provide a list of recommended items you will need from the rental company for the service table/stations. Basically if you want everything to match to a certain standard, you may want to rent everything for serving the food also (serving bowls, tongs, beverage dispensers, etc.). We do not get involved with any rental contracts.
We arrive with the food at the required serving temperature, and will place in the area you designate. The food will be in disposable aluminum pans. If you order brisket, the pitmaster will have to slice on site. We will also provide:
Complimentary Heavy-duty paper plates
Paper or recycled plastic cups with tea order. Tea will be in plastic gallon jugs
Disposable metal serving utensils
LOWCOUNTRY OYSTER ROASTS
& SHRIMP BOILS:
We bring our setup with the local oysters or shrimp. We'll cook them fresh on site and make sure the tables stay cleared for shucking and eating.