• Setup and breakdown of Food Prep Area and Food Serving Area

  • Stainless cookers and pitmaster and staff on site

  • 3  6' tables for serving your guests.

  • Oyster knives and shell buckets

  • Paper towel holders and plenty of paper towels

  • Our staff will make sure the condiments are refilled and the food is replenished as needed.

  • Our staff will periodically remove the shells during the event

We have the needed items to serve our food at buffet tables. If you prefer to rent the food service items, we can provide a draft list of recommended items you will need from the rental company.  We do not get involved with rental contracts.

We will provide event design services for a reasonable fee, something our customers having a destination barbecue event appreciate. 


We bring our setup with the local oysters or shrimp. We'll cook them fresh on site and make sure the tables stay cleared for shucking and eating. We are Platinum members of the SC Aquarium Good Catch program. We have partnered to pledge our continued commitment to serving local seafood in our dishes. No imported shrimp for Charleston's RightOnQue. Our local Charleston born and bred Pitmaster has always been a proponent of local shrimp and oysters in every dish from his company.

​Delivery Only:

Formal FULL SERVICE catering:

  • Smoker on site if venue allows/customer requests
  • Tables for food service and tablecloths in tan, ivory, white, red, or black
  • Beverage Dispensers for beverage station
  • Stainless Chafing Dishes and Serving Dishes/Baskets & Stainless Serving Utensils for the Buffet
  • Full uniformed staff to replenish the buffet and beverages as needed. Pitmaster usually wears his chef coat.
  • Buffet full Setup and Breakdown
  • Beverage Station (non-alcoholic) full Setup and Breakdown
  • Setup and Breakdown of Food Prep area
  • Complimentary heavy-duty paper plates, and eco-friendly paper or plastic cups

Want Great food without the hassle?

We've got you covered! 

  • We serve Regional barbeque by a local experienced pitmaster. He'll be tending the pits through the night to provide you the freshest food. Each order is custom made, and the meat is cooked over wood. ​

  • We use Locally sourced vegetables, scratch made sides, fresh brewed local Charleston Tea Plantation tea

  • We can make your barbeque a drop-off, casual full service or very upscale full service

  • Local oysters and shrimp for your oyster roast or shrimp boil 

  • We're experienced, local, and have great food.​ What you're getting with us is a pitmaster with 20 years of experience with barbeque and cooking southern cuisine. 



Need information not on this page? Feel free to email our Catering Manager at catering@bbqcharlestonsc.com.


  • We bring the food to you in disposable sheet pans
  • Buffet Full Setup and Breakdown
  • Beverage Area Full Setup and Breakdown
  • Food Prep area Setup and Breakdown
  • Staff will be wearing company t-shirts/collar shirts/aprons
  • Stainless Serving Utensils and Baskets for Buns
  • We provide complimentary heavy-duty paper plates, plasticware, and eco-friendly paper or plastic cups, and ice
  • If desired by customer, we will bring the serving tables and cloth table coverings in tan, ivory, white, red or black. Usually we will have either placemats or wipeable coverings to ensure the table stays as fresh/clean as possible during your event


  • Setup and Breakdown of Food Prep Area and Food Serving Area

  • Stainless cookers on site with pitmaster and staff on site

  • 3 6' tables and coverings for food service

  • Cocktail sauce bowls

  • Paper towel holders and plenty of paper towels 

  • ​Paper bowls or plates and plastic forks, spoons, knives.

​​We arrive with the food at the required serving temperature, and will place in the area you designate. The food will be in disposable aluminum pans. If you order brisket, the pitmaster will have to slice on site.  We will also provide:

  • Complimentary Heavy-duty paper plates

  • Paper or recycled plastic cups with tea order. Tea will be in plastic gallon jugs

  • Disposable metal serving utensils

  • Paper napkins